Doggie Carrot Cake

Ok, Ok, I promised my mom I would be a really, really, really good dog if she will make me this doggie carrot cake... hey, wait a minute... I'm always a really good dog! Start baking, Mom! Arf-a-roo! Oh, how I love carrots!! crunch, crunch, crunch! (btw: She found this on line from Guideposts)

Doggie Carrot Cake
Ingredients1 cup whole wheat flour
1 teaspoon soy flour
1 teaspoon baking soda
¼-½ cup peanut butter (smooth or chunky)
1 egg
¼ cup vegetable oil
1 teaspoon vanilla extract
½ cup honey
1 cup baby carrots, grated or ground
Preparation
1. Combine flours, baking soda and peanut butter.
2. Mix in egg, oil, vanilla, honey and carrots until well combined.
3. Pour mixture into a 9x9-inch cake pan.
4. Bake at 325°F for 15 to 20 minutes. Cool completely.
Eat your carrots! WOOF!